Paul COSSE , creation and development of food specialities.

Louis COSSE creates the Zenobia company in Hoeilaart to import and distribute food specialities.

Patrick COSSE takes charge and moves into the current location in Wavre. Development in the bread and pastry market .

The growing turnover leads to transformation into a limited company.

Creation of the CHAMPAGNOL, WILLIAM SCOTT, DOMA INE de BLANMONT & PALMYREbrands.

Development of sales in the French and Dutch markets.

Beginning of packaging and production activities, including 4LEAF peanut butter, ALINE confectioneries, CHAMPAGNOL mushrooms and more...